Boss Mouse Cheese founder Sue Kurta shares her passion for cheese making in classes that are informative, casual fun, leaving attendees with a deeper knowledge of the interesting and delicious world of cheese.
Sue is available to travel for classes or lectures – please inquire for all fees by calling or 231-263-0060 (land line – no texts) or emailing bigcheese@bossmousecheese.com.
FRESH MOZZARELLA MAKING
In this 1 hour class, we will makea batch of fresh mozzarella cheese, right in your home or anywhere there is access to a kitchen. Fresh mozzarella is an easy cheese to make that requires just a few inexpensive ingredients. Participants will leave with the knowledge and recipe to make fresh mozzarella in their own homes – for ages 12+ Access to a stove and sink required. Fee includes milk and additional ingredients.
CHEESE 101 with Cheese & Wine
Nibble and sip your way through this delicious 1 hour class. Your guests will be instructed how to put together an impressive cheese course or platter, while hearing the history of one of humanity’s oldest foods. Local cheese and wines provided and guests will leave with the tools to put together perfect cheese and wine pairings. Wine, cheese and go-withs extra, based on number of attendees.
FROM WALL STREET to CHEESE: One Woman’s Story About Chasing Passion and How You Can Do It Too
Sue’s colorful journey from careers in the music industry, to corporate banking in New York City, to small farming and artisan cheese making is an inspiring one that she wants to share. Light hearted, funny and informative, Sue takes you through the years that landed her doing exactly what she loved, and making a living from it. Chasing passion can be elusive…let her clue you in on how to find your own. Optional cheese tray included for additional charge.